Concept & Development Chef

☞ Nestlé

View: 197

Update day: 21-03-2024

Location: Lausanne Vaud VD

Category: R & D Quality Assurance / Quality Control Other

Industry: Food Beverage Services Beverage Manufacturing Manufacturing

Job type: Full-time

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Job content

Position Snapshot

Location: Nestlé Research, Lausanne, Switzerland

Company: Société des Produits Nestlé S.A.

Act. Rate: Full-Time Act. Rate 100%

Type of contract: Permanent contract

Genuine opportunities for career and personal development

Modern “smart office” locations providing agile & collaborative workspaces

Dynamic international working environment

Position Summary

Attractive additional benefits

Nestlé Research is based in Lausanne, Switzerland, employs approximately 1000 people and is comprised of five Nestlé Institutes: Material Sciences; Health Sciences, Food Safety & Analytical Sciences, Packaging Sciences and Agriculture Sciences. Please have a tour of our facilities using this link or read more about Nestlé Research at our website.

As a Concept & Development Chef you will within project assignments translate cooking and cuisine understanding into the development of prototypes, products and application recipes.

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context.

A day in the life of a Concept & Development Chef

  • Develop prototypes and test series including the presentation in tasting sessions
  • Implement scientific findings, new technologies and processes into culinary prototypes and first feasibility assessments
  • Plan and coordinate prototyping and development related activities within the project time plan in a proactive mindset
  • Assist scale up of development prototypes in Bench scale and Pilot Plant
  • Present new product ideas including concept prototypes

What Will Make You Successful
  • Vast experience in gastronomy and hospitality industry with leading positions in a kitchen team as Chef de cuisine / Senior Chef
  • 3+ years experience in product development
  • Knowledge about food ingredients / industrial raw materials like flavors, fats and oils, starches and hydrocolloids etc.
  • Experiences with cross-functional work of development and production units
  • Proven vertical and horizontal communication skills with different stakeholders – Fluent in English
  • Knowledge about working in a matrix-like structure
  • Team player
  • Ability to work on several projects in parallel
  • Project management experience
  • Good knowledge of MS Office and very good skills in English
At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.

We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.

Be a force for good. Join Nestlé and visit us on www.nestle.com.
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Deadline: 05-05-2024

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