Tipo de empleo: Temps plein, Temps partiel

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Research Associate – Food Fermentations

’I’m a true BFH fan’, says Anna Knutti. ’The whole package is just great. What I really like is how my remit keeps changing. This helps me move forward, both professionally and personally, even after close on ten years’.

Research Associate – Food Fermentations
60 – 100 % / Limited until 31.10.2024 with option for extension / Zollikofen / Start 01.11.2021
To start with, here are some of our strong points
  • An almost unbelievably large variety of themes and topics and a great mix of research and teaching.
  • ,
  • An incredible variety of themes enriching and adding spice to this important control and support function.
  • ,
  • Focus on research that is geared towards practical orientation and the education of committed people rather than mere profit maximisation.
  • ,
  • Great freedom in the organisation of work times.
  • ,
  • A motley crew of friendly folk from all walks of life awaits you, all with different biographies, views and experiences.
And here are even more good reasons to opt for BFH
What you’ll be doing here
  • Self-initiated acquisition, preparation and implementation of research projects in the field of food fermentation
  • Laboratory work on bioconversion and the use of functional microorganisms
  • Teaching in BSc and MSc food science programmes and supporting / participating in the supervision of student theses
  • Writing specialist papers and collaborating on academic articles
  • Working with practitioners and the research team to devise and develop project ideas
What you’ll bring with you
  • University degree in food technology, food chemistry, biochemistry, biology or a comparable discipline – doctorate desirable
  • Laboratory experience in the use of enzymatic and fermentative processes and chemical, microbiological and molecular biological analysis
  • Excellent technical and methodological knowledge in the field of food science and/or life sciences; good command of German and French
  • Experience in publishing your own research results in peer-reviewed journals; excellent written and spoken English
  • Professional experience in research or in the food industry; organisational, communication and teamworking skills and a strong sense of responsibility
Apply now
School of Agricultural, Forest and Food Sciences (HAFL)

At HAFL, a department of BFH, we’re all about connecting humans, nature and technology towards sustainable development. As a ground-breaking, pioneering think tank, we are engaged in the creation and teaching of knowledge for the world of today and of tomorrow – bright-eyed and bushy-tailed, resilient and always solidly grounded at the same time.

Doing something meaningful in a fascinating environment and with an outlook to the future: a job at Bern University of Applied Sciences makes perfect sense. We’re busy researching, developing and virtually bending our minds to come up with practical solutions for business, culture and people in Bern, in Switzerland and all over the world. Apart from being incredibly interesting, this is also a lot of fun, and we get to learn a lot as well. This cutting-edge knowledge benefits all who are studying here or doing part-time continuing education courses. We have great plans for the future: We’re building two campuses and combining our strengths. So we’re creating the ideal environment for your future job with us.

Place of work
I’ll be your guide through the application procedure Cornelia Caputi
HR consultant
P +41 31 910 21 82

Contact
Contact
Cornelia Caputi
HR consultant
P +41 31 910 21 82


Subject *
Your Name *
Your E-Mail *
Message *
Danke
For job-specific queries Daniel Heine
Lecturer in Food Technology
P +41 31 910 29 72

Contact
Contact
Daniel Heine
Lecturer in Food Technology
P +41 31 910 29 72


Subject *
Your Name *
Your E-Mail *
Message *
Danke
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All current vacancies
Application deadline 12.09.2021
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Plazo: 10-05-2024

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