Nutritionist and Material & Recipe Specialist - NPTC Coffee

☞ Nestle

Vue: 235

Jour de mise à jour: 24-04-2024

Localisation: Orbe Vaud VD

Catégorie: IT - Logiciel

Industrie: Industrie manufacturière

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le contenu du travail

Position Snapshot

Location: Orbe, Switzerland
Company: NPTC Coffee Orbe
Act. Rate: Full-Time
Type of contact: Permanent contract

Genuine opportunities for career and personal development
Modern “smart office” locations providing agile and collaborative workspaces
Dynamic international working environment
Attractive additional benefits
Position Summary

The Nestlé Product Technology Centre Coffee, in Orbe, develops products and production processes for in-home and out-of-home consumption, for deployment across all Nestlé markets worldwide. There are also departments based in Konolfingen, Marysville, and Singapore.


Our mission - to delight the consumer wherever, whenever, however by delivering moments of genuine pleasure and indulgence - drives the need for us to attract, select and develop the right people for the right jobs throughout the value chain of our business.

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context.
A Day in the Life of a Nutritionist and Material & Recipe Specialist

  • Provide support to business partners and product developers to ensure continuous nutritional improvement of our portfolio; assess products nutritionally and make recommendation for product renovation
  • Identify nutrition gaps and opportunities for portfolio evolution and growth by staying up to date with nutrition science and consumer trends.
  • Develop nutritional communication for internal staff; organize nutritional training and events.
  • In collaboration with the product developers, manage the new recipes in the Master data Recipe Management tool in Globe.
  • Contribute and actively promote knowledge transfer between Factories and the NPTC community
  • Contribute to compliance by design and "quality by manufacture" by promoting data quality for Ingredients and Recipes
  • Identify areas for improvement and initiate projects to address data quality issues and prevent them in the future
What will make you successful

  • University degree in Nutrition (or food science field with nutrition specialization).
  • 1 to 3 years professional experience,
  • Strong analytical skills
  • Food science knowledge preferably in the beverage category
  • Good interpersonal & communication skills
  • Able to work alone & in cross functional team
  • Fluent in English (spoken, written)
At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.
We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.
Be a force for good. Join Nestlé and visit us on www.nestle.com.
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Date limite: 08-06-2024

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