R&D Flavour Specialist

☞ Nestle

Vue: 182

Jour de mise à jour: 25-04-2024

Localisation: Orbe Vaud VD

Catégorie: Pharmaceutique / Chimique / Biotechnologie

Industrie: Industrie manufacturière

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le contenu du travail

Position Snapshot

Location: Orbe, Switzerland
Company: Nestlé Product Technology Centre Beverage
Act. Rate: Full-Time
Type of contact: Permanent contract
PhD in Food chemistry, flavour chemistry, biochemistry, or other food-related field
At least 3-5 years of R&D or academic experience

Genuine opportunities for career and personal development
Modern “smart office” locations providing agile & collaborative workspaces
Dynamic international working environment
Attractive additional benefits
Position Summary

As a R&D Flavour Specialist, you will drive development & implementation of state-of-art taste analytics to enable molecular understanding of consumer preference drivers for coffee products. You will build-up and share strong product & process related flavour/non-volatile expertise to accelerate development of innovative products/processes for coffee & beverage bussiness in response to consumer needs.
In this position, you will leverage flavour expertise across product categories, promote collaboration with internal and external partners and assure proper knowledge management.

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context.
A day in the life of a R&D Flavour Specialist

  • Optimize existing and develop new methods for non-volatile/taste characterisation (LC-MS, LC-MS/MS)
  • Master/implement state-of-art analytical methods
  • Enable discovery of new markers/drivers through untargeted approaches (Chemometrics)
  • Scout scientific literature/patents for latest trends and propose new ideas to businesses
  • Propose and drive competence building projects and flavour related project activities to accelerate product development
  • Develop deep expertise in flavour chemistry including Maillard reaction
  • Understand reaction pathways and kinetics of flavour formation
  • Study impact of recipe and process parameters on taste/non-volatile profile of semi-finished/finished product
  • Present results in written and oral form to business partners/stakeholders
  • Insource knowledge through networking with external partners (universities, flavour houses etc.)
    • Scout for new collaborators
    • Test new concepts
  • Promote R&D through active participation to scientific symposia and publications in peer reviewed journals
What will make you successful

  • PhD in Food chemistry, flavour chemistry, biochemistry, or other food-related field
  • At least 3-5 years of R&D or academic experience
  • Knowledge of chromatographic techniques including untargeted “omics” methods (mainly LC/MS; LC-MS/MS)
  • Knowledge of coffee flavour including formation pathways & molecular understanding also of statistics
  • Good communication and presentation skills,
  • Fluent in English, another language is a plus

At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.
We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.
Be a force for good. Join Nestlé and visit us on www.nestle.com.
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Date limite: 09-06-2024

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