Coffee Extraction Specialist

☞ Nestlé Nespresso SA

見る: 290

更新日: 25-03-2024

場所: Romont (FR) Fribourg FR

カテゴリー: R & D 品質保証/品質管理 その他の

業界: Consumer Goods Food & Beverages Food Production

ジョブタイプ: Full-time

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仕事内容

Position Snapshot

Location: Romont, Switzerland

Company: Nespresso Romont

Act. Rate: Full-Time

Type of contact: Permanent contract

Food science technical engineer or Chemistry technical engineer

Experience in Good Laboratory Practices

French and English fluent, Spanish as plus

Genuine opportunities for career and personal development

Modern “smart office” locations providing agile & collaborative workspaces

Dynamic international working environment

Position Summary

Attractive additional benefits

As a Coffee Extraction Specialist, you will contribute to position our Coffee Team as the reference Green Coffee Quality and Development Unit for Nestlé & Nespresso worldwide. You will support, organize and coordinate all strategic activities related to green coffee quality, innovation, renovation, development of Nespresso products and coffee extraction.

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don’t miss the opportunity to join us and work with different teams in an agile and diverse context.

A Day in the Life of a Coffee Extraction Specialist
  • Lead the development projects of coffee extraction systems, in collaboration with machine engineers at the Nestlé System Technology Center in Orbe (OriginalLine, VertuoLine, B2B, other). Ensure the quality and compliance of the coffee in-cup
  • Organize and execute product development activities such as new coffee blends (Blend Flexibility, Limited Editions,)
  • Collect physical and sensorial data of coffee products, including recipes with milks
  • Recipe data management (database) and data mining
  • Improve processes and procedures by reviewing, developing and delivering
  • Organize and participate in coffee field trials and research projects with Nestlé R&D and external research partners
  • Ensure release of green coffee / green coffee tasting / quality consistency
  • Support in CAPEX and OPEX follow-up activities as well as PO creation
  • Project management, following agreed deadlines and deliverables with Nestlé Research and external Research Institutes
  • Provide services to other units such as NN Boutiques, Coffee and Cocoa Academy, NPTC Orbe
  • Keep contacts to other professional units such as NPTC Orbe, R&D Tours, NRC, etc., and suppliers
What Will Make You Successful
  • Solution-oriented, pragmatic and flexible person, able to respect deadlines
  • Food science technical engineer or Chemistry technical engineer
  • Experience in Good Laboratory Practices
  • Experience with coffee and/or other foodstuff development issues
  • Sensory skills and competences (coffee recipe tasting). Barista experience as plus
  • Fluent in French and English, Spanish as plus
At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.

We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.

Be a force for good. Join Nestlé and visit us on www.nestle.com.
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締切: 09-05-2024

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