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Restaurant Manager - St. Moritz - Zurich
Ver: 147
Dia de atualização: 26-03-2024
Localização: St. Moritz Graubünden GR
Categoria: Outro
Indústria: Hospitality
Posição: Mid-Senior level
Tipo de empregos: Full-time
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Conteúdo do emprego
Starting Steptember 2021, we are looking for a young and cool restaurant manager to build and lead the team for the Madame Sum Restaurant in St. Moritz open in the winter season and lead other projects next to that!Tasks
Build the team for the winter season
Work with the kitchen team on the menu creation and wine menu
Manage the day to day and coordination with the rest of Madame Sum
Build local relationships to advertise and increase restaurant awareness
Ensure that operations run smoothly
Provide top notch personalized service
Lead and develop other projects such as events, pop ups and more (e.g. a summer pop up, Streetfood festivals, Chstimas markets...)
Requirements
Minimum 2 years as restaurant manager or assistant manager
German and English mandatory, French and/or Italian a +
Excellent knowledge of fine dining and wine world
Top-notch leadership and organizational skills
Swiss or EU passport or valid working permit in CH
Benefits
Super young, fast growing company and growth opportunities
"family" lunch offered every day
Damn Good Dumplings
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Data limite: 10-05-2024
Clique para aplicar para o candidato livre
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