Sous Chef

☞ da Debbie al Freihof

View: 139

Update day: 20-03-2024

Location: Richterswil Zürich ZH

Category: Other

Industry:

Job type: Full-time

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Job content

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities
  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff

Qualifications

  • 2+ years’ of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

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Deadline: 04-05-2024

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