Baker

☞ United Supermarkets, LLC

View: 210

Update day: 25-04-2024

Location: Huttwil Bern BE

Category: Executive management Production / Operation Part-time

Industry: Retail

Position: Entry level

Job type: Part-time

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Job content

Summary

Key Requirements:

A Baker first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning.
  • When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
  • Ensure quality and consistent product availability and solutions to our guests
  • Maintain positive atmosphere, spirit and morale within the department
  • Support and execute division concepts and programs
  • Ensure bakery systems and processes are utilized consistently and correctly
  • Ensure recipes and procedures are followed using approved ingredients
  • Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
  • Compliance of Sanitation Schedule
  • Assist in break-out and dishwashing as needed
  • Assist in training new team members
  • Perform other duties assigned by management
Key Responsibilities
  • Must be 18 years of age or older
  • Minimum of one year experience in bakery production of scratch mixing and frozen dough
  • Ability to work with detergents and sanitizers up to 4 hour time periods
  • Ability to work at fast-paced, but efficient and controlled manner
  • Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
  • Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
  • Ability to work within a freezer for up to 15 minutes
  • Must possess technical skills to perform basic math and bakers calculations
  • Ability to accept supervisory coaching related to performance, work habits and attitude
  • Must be flexible to work various hours/shifts, including weekends and holidays
  • Attend meetings and training sessions when called upon
  • Must maintain a current Food Safety Certification
  • Ability to function as a team member and get along with others
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.

OUR MISSION

Ultimate Service Superior Performance Positive Impact
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Deadline: 09-06-2024

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