Chef De Partie
View: 57
Update day: 02-04-2024
Category: Executive management Production / Operation
Industry: Restaurants
Position: Mid-Senior level
Job type: Full-time
Job content
Mediterranean restaurant
Medusa Restaurant
Role Description
This is a full-time on-site role as a Chef De Partie at Medusa Restaurant Genève located in Geneva. The Chef De Partie will be responsible for preparing and cooking high-quality food items, ensuring consistent food preparation and presentation, maintaining a clean and organized kitchen, and collaborating with the culinary team to develop new menu items. The role requires excellent culinary skills, attention to detail, and the ability to work in a fast-paced environment.
Qualifications
- Culinary skills including food preparation, cooking, and plating
- Knowledge of various cooking techniques and culinary trends
- Ability to maintain high standards of food quality and presentation
- Experience in a similar role or culinary training
- Strong organizational and time management skills
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Food safety and sanitation knowledge and certification
Deadline: 17-05-2024
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