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Sr. Manager, Field Operations, Tim Hortons EMEA & India
☞ Restaurant Brands International
View: 158
Update day: 04-04-2024
Category: Executive management Production / Operation
Industry: Food Beverage Services
Position: Mid-Senior level
Job type: Full-time
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Job content
About Restaurant Brands InternationalRestaurant Brands International Inc. is one of the world’s largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world’s most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI working towards its goal of improving sustainable outcomes related to its food, the planet, and people and communities.Job OverviewThe Sr. Manager, Field Operations, Tim Hortons, EMEA & Indiaprovides significant value to both our franchise partners and within the Tim Hortons business by being the in-house expert on restaurant operations, including standards, guest experience initiatives, training & continuous improvement of restaurant procedures & routines. These efforts are directed toward the dual goals of increasing guest satisfaction and improving franchisee profitability.The Sr. Manager of Field Operations, Tim Hortons, EMEA reports directly to the Brand General Manager in the EMEA region, while being supported by the RBI EMEA Operations team.This role is highly dynamic and provides an outstanding platform for understanding and influencing all Operations aspects of the business.ResponsibilitiesManager of Field Operations will be responsible for leading initiatives to help ensure franchise partners are supported in the following key areasSpecifically, the Sr.Develop and Set Brand Standards- Develop standards and targets for coffee, other beverages, and food in regional markets based on business priorities
- Enforce brand standards through routine audits and review with local teams
- Develop Regional Training Content & Standards
- Lead operational component of strategic projects and manage timelines for all deliverables
- Develop, propose, and execute changes to the business to enhance the guest experience further and grow brand love
- Be the “Voice of Operations” within the organization, providing valuable insights to drive key initiatives
- Identify opportunities to improve current procedures through root cause problem identification and structured problem-solving methodology
- Strong understanding of the QSR industry and coffee shop operations.
- 5+ years of experience in the large-scale restaurant/coffee shop setting, both Corporate and Field, ideally previous experience as a Unit Manager and Area Coach/District Manager/Operations Manager.
- At least an undergraduate degree in business administration or a related field.
- Fluent in English required, any additional languages will be an advantage
- Exceptional interpersonal and problem-solving skills; ability to work cross-functionally both internally and externally to build strong partnerships and impact significant business outcomes across diverse markets.
- Business acumen & dexterity with qualitative business concepts
- Proficient in Microsoft Excel, Word, and PowerPoint.
- Ability to learn new software: Tableau; Business Objects; Zendesk; OPS related software
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Deadline: 19-05-2024
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