Food and Beverage Manager

F&B Manager

Hilton Geneva Hotel & Conference Centre

What is it like to work for Hilton?

• For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day,
• Our team members have the opportunity to travel the world with our Go Hilton program that they can share with friends & family. They also have access to our Hilton University: the development of our teams is at the heart of what we do! With Thrive@Hilton, we also provide our team members with a holistic approach to their well-being and personal development. Finally, we aim at making our planet a greener place with our Travel with Purposecommitment.

What will you work on at Hilton Geneva?

As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage all Food and Beverage Outlet operations

• Maintain exceptional levels of customer service

• Ensure compliance of brand standards

• Recruit, manage, train and develop the Food and Beverage team

• Manage guest queries in a timely and efficient manner

• Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll

• Set departmental targets and objectives, work schedules, budgets, and policies and procedures

• Develop menus with other members of Food and Beverage team

• Accountable for monthly stock takes

• Incentivize team members to maximize sales and revenue

• Carry out annual and mid-year appraisals with Managers under your responsibility

• Evaluate guest satisfaction levels with a focus on continuous improvement

• Ensure communication meetings are conducted and post-meeting minutes generated

• Be environmentally aware

• Assist other departments wherever necessary and maintain good working relationships

• Comply with hotel security, fire regulations and all health and safety legislation

What makes us a good match?

At Hilton Geneva, we live and work every day by our six core values: Hospitality, Integrity, Leadership, Teamwork, Ownership and Now. If they reasonate with you, let’s meet!

For this specific job opportunity, we would value the following skills, experience and attitude:

• Bachelor / Master’s degree in Hospitality Management with 15-year of F&B growing experience in a flagship hotel (+400 rooms) with at least 3-year in a F&B Manager/Director role
• International experience in hospitality is a must
• Fluent in French and English
• Passion for delivering exceptional levels of guest service
• Analytical mindset with strong interest in quality and financial targets
• Ability to comply with all F&B brand standards and local food safety regulations
• A great innovative and open mindset
• Ability to work under pressure
• Present a great skill set of leadership
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

What are the next steps?

• If you’re interested in this job opportunity, please apply directly on our Hilton Career website,
• We will review all applications and will give you a feedback in the coming weeks,
• Our HR team will get in touch with you for a first phone call if we feel we are of a good match,
• As a next step, we would plan an interview with our HR Director
• You will then go through an online behavioral assessment to understand a bit more about yourself and you will finally meet with our Hotel General Manager.
• Any question left? Please reach out to us at geneva.hr@hilton.com